Description
This Stags’ Leap Coombsville Cabernet Sauvignon is a trove of opaque garnet in the glass, where a savory herbal character, the warm seasoning of dried thyme and oregano notes, permeates its full, rich blackberry, bramble, and dried cherry aromas. Its palate is awash with juicy plum and brightened by tart Bing cherry flavors that stream with refreshing acidity. Hints of nutmeg, cardamom, and light toast are touches of the well-integrated oak. Rich and velvety with polished tannins, this wine is grounded by a stone flintiness that marks its lengthy fruit finish, with a taste of black licorice lingering long after. Enjoy this plush Cabernet with hearty dishes such as lamb ragu, cassoulet, and wild mushroom risotto.
Explore more from our collection.
Reviews
There are no reviews yet.